August 25, 2005

Cheese Stuffed Chicken Rolls

2 whole, boneless chicken breasts [or 4 halves]
1/3 cup Ricotta cheese
2 T. Parmesan cheese
1 T. sliced green onion [scallion]
1/4 t. basil
1/4 t. oregano
1/8 t. thyme
1/8 t. salt
1/8 t black pepper
15 oz spaghetti sauce
1 C. mozzarella cheese

Cut whole chicken breasts into halves. Pound each breast to 1/4 inch thickness, set aside. Combine ricotta, parmesan, onion, spices, salt. Spread 1/4 mixture down center of each chicken breast half. Fold in sides and roll up. Arrange seam-side down in 9" square dish. Pour sauce over chicken.

Cover with wax paper. Nuke 11-15 min at high, or till chicken is firm and no longer pink. Top with shredded moz. cheese, nuke it 2-4 min on medium or until cheese melts. Serve over pasta.

Those are the original instructions. I suspect baking could also work, but I have not tried yet.

Posted by Owlish at August 25, 2005 10:20 PM | TrackBack
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