August 11, 2005

Tarragon Chicken Salad

Ingredients:
2 chicken breasts
1/2 tsp tarragon crumbled
1/4 tsp salt
1/4 tsp pepper
1 tablespoon margarine
1 1/2 tsp lemon juice
1 tab. [vegetable] oil
1/2 cup chopped celery
1/4 cup black olives quartered
1/4 cup chopped red pepper
2 tab. mayo
2 tab. sour cream

Sprinkle chicken with 1/4 t tarragon, 1/8 tsp salt and 1/8 tsp pepper [or just wing it]. Melt margarine with oil and cook chicken covered 2 min. Turn and cook 3 min more. Let it cool, then cut into 1/2 inch pieces. Combine all ingredients, refrigerate.

Another recipe from my friend, given to her by her mother.

Corrected because I still can't spell. Blonde Sagacity suggests serving on an open roll, which would certainly work. I prefer chicken salad over salad greens, though. Or maybe a little more exotic with spagetti squash? All suggestions welcome.

Posted by Owlish at August 11, 2005 09:53 PM | TrackBack
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