My dad really likes cornbread dressing, and he got a recipe off of Fox news:
"Wilson's cornbread dressing:"
Basically: 1 package cornbread [make it, then crumple it [I think]], 1 package Pepperidge Farms herb dressing, 1 medium onion, 3 eggs, 1 large can chicken stock.
Mix it all together, should be the consistency of oatmeal. Bake 375 for about an hour.
The change I'm going to make if I have time is to boil a chicken ahead of time and add the meat as well as the stock.
And of course, there's Thanksgiving food bloggage everywhere. Like Cake Eater Chronicles.