One of the things I've been doing this week is cooking for my grandfather, who has some gourmet tastes [kind of hard to do in the Tiny Texas Town, although the superWalmart about 15 miles away helps]. He had been talking about a shrimp and scallops dish a restaurant made in years past, so when I saw this recipe for Shrimp Newburg from Feisty Repartee I decided to make it. It worked pretty well, although the cheese sauce ended up being really thick [ I might have used more cheese than the recipe recommended, I just eyeballed it.] Somewhat subtle flavor, I added salt and black pepper at the table.
Posted by Owlish at February 12, 2005 06:08 PM | TrackBack