March 30, 2005

Caviar Dip

Straight guys take note: every time I've made this for a party at work, several women have been extremely impressed.

The Caviar Dip
1 8 oz package of cream cheese
1 cup sour cream
2 hard boiled eggs
3-4 green onions [scallions]
1 tsp. Worchester sauce
2 cloves garlic, finely chopped
3 oz. caviar [lumpfish roe works fine]

Warm cream cheese to about room temperature. Separate whites from yolks of eggs. Finely chop whites; crush yolks. Discard tips of green onions. Chop green onions into small pieces, separating the white part.

Mix cream cheese, sour cream, whites of eggs, white section of green onions, garlic, Worcester sauce. Put the mixture in your serving dish, cover, and throw in the fridge for 2 hours or overnight.

Prior to serving, layer on top the egg yolks, the remainder of the green onions, and then the caviar. Serve with relatively bland crackers.

Posted by Owlish at March 30, 2005 06:31 PM | TrackBack
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