Saw this recipe on the last carnival, decided to try it. I bought ingredients without making a list before; a deep dish shell would have worked better, but the regular pie shell did ok. Used pepperoni instead of bacon; bacon or ham [or even SPAM] probably would be better. Maybe a little salt and pepper too.
But it was easy, and fairly tasty.
Posted by Owlish at June 8, 2005 08:04 PMThanks for the quiche review. Yeh--some folks do better with salt and pepper on this puppy. With a cardio patient wife who's not as pepper-loving as I am, I've learned to add such after cooking.
And yes, bacon definitely beats peperoni :-)
Lotsa other additions are nice: frozen peas, mushrooms, even pork sausage or hamburger (crumble and pre-cook).
Posted by: David at June 9, 2005 12:10 AMAh, no wonder.
I've flipped through several cookbooks since I made it, and decided that I should have chopped the onions up fairly fine, as well.
There are also a couple of relatively quick make your own crust recipes [no rolling, just pat it down into the pan] that I'll try sometime.
Posted by: owlish at June 9, 2005 11:36 AM